You will notice the corn start to gel this is caused by the starches that are being released from the corn.Step 3 – Stir for 2- 3 minutes and after that stir once every 5 minutes until the temperature has drooped to 152 F.Step 2 – Add 8.5 lbs of crushed corn into the water.Step 1 – Heat up 5 gallons of water to 165 F and turn off the heat.Procedure – 11 Easy Steps To Make Corn Mash You can also use Generic Distillers Yeast if you have access to it. 1 package of bread yeast from your local grocery store.of crushed malted barley ( Barley must be malted or this won’t work) 5 gallons spring water (You can use tap water but let it sit for a day or two to remove chlorine.of crushed corn ( If you get this at a feed store make sure it doesn’t have any additives in it) Next up let’s make sure you’ve got the ingredients. You can also head over and check out this recommended distillation equipment guide. You’ll need a large pot, a funnel, plastic bucket for aeration I like to use a 5 gal pail, cheesecloth, and a brewers thermometer. Mashing Equipmentįirst up were going to need some basic equipment.
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The following article will teach you how to make a corn Mash in a simple step by step format that anyone can follow. Not to mention the end product will make one of the best tasting corn whiskey you’ve ever had. Making a corn mash is an intimidating thought to most Home brew enthusiast’s but it’s actually quite simple.